Gia Mia | Company Profile - Revenue, Headcount, Tech Stack, Contacts
Company Directory for Gia Mia
Gia Mia
Overview
Indulge in Neapolitan-style, wood-fired pizzas with perfectly blistered crusts, topped with fresh, local ingredients and handmade mozzarella. A dedication to the farm-to-fork philosophy shapes every aspect of the culinary experience, bringing local farm stories directly to the table.
Signature cocktails, such as Lemon Travolta's and Old Fashioned, highlight creative mixology and passion for hospitality. Every dish, order, and guest interaction is crafted with care by the committed team, ensuring a memorable dining adventure in every visit.
Basic Information
| Industry | Restaurants |
|---|---|
| Founded | 2015 |
| Revenue | $17.5M |
| Headquarters | 13 N 3rd St, Geneva, Illinois 60134, United States |
Contact Details
- Phone: +1 630-405-5544
- Website: giamiapizzabar.com
- LinkedIn: linkedin.com/company/gia-mia
Key Focus Areas & Initiatives
- Neapolitan-style, wood-fired pizzas
- Farm-to-fork philosophy
- Local sourcing of ingredients
- Chef-driven Italian cuisine
- Creative small plates and tapas
- Curated wine, craft beer, and cocktail selection
- Event catering and community engagement
- Handmade fresh mozzarella and pastas
Technologies Used
- Gmail
- Google Apps
- Google Font API
- Google Maps
- MailChimp
- MailChimp SPF
- Mobile Friendly
- Outlook
- Remote
- Squarespace ECommerce
- Toast
- Typekit
- YouTube
Buyer Teams to Target
Culinary & Kitchen Operations
- Executive Chef
- Sous Chef
- Kitchen Manager
- Pastry Chef
- Food Preparation Manager
- Procurement Chef
Restaurant Management
- General Manager
- Assistant General Manager
- Restaurant Operations Manager
- Front of House Manager
- Beverage Manager
- Service Manager
Marketing & Guest Experience
- Marketing Director
- Social Media Manager
- Events Manager
- Guest Relations Manager
- Promotions Coordinator
- Brand Partnership Manager
Procurement & Supply Chain
- Purchasing Manager
- Supply Chain Coordinator
- Vendor Relations Manager
- Food Sourcing Specialist
- Inventory Control Manager
- Logistics Coordinator
What They Buy
- Restaurant POS and payment solutions
- Commercial kitchen equipment
- Specialty food & beverage ingredients
- Hospitality staff training platforms
- Digital marketing & reputation management tools
- Local farm produce and dairy supplies
- Catering and event management software
Signals to Watch
- π Launching new seasonal menu items or concepts
- π Increased hiring for culinary, front-of-house, or management roles
- πΊοΈ Opening new locations or expanding into new markets
- π‘ Partnering with local farms or new suppliers
- π Hosting large events, private dining, or catering initiatives
- π Upgrading digital presence or adopting new technologies