True Food Kitchen | Company Profile - Revenue, Headcount, Tech Stack, Contacts
Company Directory for True Food Kitchen
True Food Kitchen
Overview
Founded in 2008 in Phoenix, Arizona by Dr. Andrew Weil and Sam Fox, this American restaurant chain focuses on health-conscious dining, drawing inspiration from the anti-inflammatory diet. As of 2025, the company operates 46 locations across the United States, and since 2023, John Williams has served as CEO.
The restaurant offers a variety of chef-crafted dishes and beverages made from whole, real ingredients, with seasonal menu changes to highlight fresh, nutrient-dense produce. Emphasizing sustainability, it sources 100% grass-fed beef, antibiotic-free chicken, and sustainably raised salmon. The launch of True Food Market introduced a quick-service concept that blends restaurant and retail, furthering its mission to provide nourishing, flavorful options that prioritize health and environmental responsibility.
Basic Information
| Industry | restaurants |
|---|---|
| Founded | 2008 |
| Revenue | 326M |
| Headquarters | 8605 E Raintree Dr, Suite 350, Scottsdale, Arizona 85260, United States |
| Languages | English |
| Alexa Ranking | 537222 |
Contact Details
- Phone: +1 480-212-0175
- Website: truefoodkitchen.com
- LinkedIn: linkedin.com/company/truefoodkitchen
Key Focus Areas & Initiatives
- healthy food
- hospitality
- fresh ingredients
- career development & opportunities
- restaurant management
- culinary management
- growing brand
- b2c
- plant-forward menu
- catering
- sustainable food practices
- retail
- services
- food for longevity
- nutrition science-based menu
- food transparency
- wellness-focused dining
- plant-based options
- sustainable ingredients
- menu rotation
- culinary innovation
- food delivery
- dining experience
- wellness restaurant
- well-being focus
- wellness dining
- whole ingredients
- anti-inflammatory food pyramid
- local sourcing
- seasonal menu
- chef-crafted dishes
- sustainable sourcing
- health-conscious menu
- restaurants
- seed oil-free cooking
- nutrition support
- restaurants and other eating places
- fresh produce
- nutrient-dense food
- health-focused dining
- clean eating
- catering services
- sustainability
- seasonal ingredients
- healthy restaurant
- nutrition science
- anti-inflammatory diet
- ingredient quality
- nutritional transparency
- sustainable sourcing practices
- flavorful meals
- food service
- group dining
- healthy eating
- scratch kitchen
- nutritional standards
- real food
- ingredient sourcing
- whole food dining
- anti-inflammatory menu
- vegan options
- sourdough pizza
- creative cocktails
- food philosophy
- gift cards
- personalized catering
- private events
- brunch menu
- culinary team
- nutritional guide
- farm-to-table
- healthy takeout
- signature cocktails
- happy hour deals
- local suppliers
- community engagement
- chef crafted
- flavor combinations
- wellness balls
- fresh salads
- organic produce
- premium ingredients
- dining reservations
- family-friendly menu
- quick service restaurant
- bistro style
- signature bowls
- seasonal dishes
- cooking with oils
- sustainable practices
- chef-led dining
- group gatherings
- events catering
- takeout options
- culinary innovations
- reasonably priced meals
- catering menu
- consumer products & retail
- leisure, travel & tourism
- environmental services
- renewables & environment
- american (new)
- food
- juice bars & smoothies
- vegan
- vegetarian
Technologies Used
- AdRoll
- Adobe Media Optimizer
- Amazon AWS
- Bing Ads
- Cedexis Radar
- DoubleClick
- DoubleClick Conversion
- Emma
- Facebook Custom Audiences
- Facebook Login (Connect)
- Facebook Widget
- Google Analytics
- Google Cloud Hosting
- Google Dynamic Remarketing
- Google Tag Manager
- Hotjar
- Hubspot
- LiveRamp
- Lotame
- Mobile Friendly
- Nginx
- Nielsen Display Ads (Formerly eXelate)
- Opentable
- Outlook
- PerkSpot
- Postpresso
- Remote
- SiteScout
- Slack
- Tapad
- Typekit
- Vimeo
- WP Engine
- WordPress.org
- Yahoo Ad Manager Plus
- Yahoo Analytics
- YouTube
- reCAPTCHA