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PCC Community Markets | Company Profile - Revenue, Headcount, Tech Stack, Contacts

Company Directory for PCC Community Markets

Team Bitscale

— 1 min read

PCC Community Markets

Overview

PCC Community Markets is the largest community-owned food cooperative in the United States, established in 1953 by 15 families in Seattle. Beginning as a food-buying club, the co-op has grown into a certified organic grocery retailer with a strong emphasis on natural, organic, and locally sourced foods. Its operations are guided by a triple bottom line approach, balancing economic, social, and environmental considerations, and align with UN Sustainable Development Goals.

With an extensive presence in the Pacific Northwest, PCC Community Markets generates annual revenue exceeding $300 million and provides a wide selection of organic and natural groceries, fresh produce, meats, and prepared foods. Beyond retail, it operates the PCC Cooks educational program, offering community classes and resources. The co-op operates 15 stores throughout the Puget Sound region, serving both members and non-members alike.

Basic Information

Industry retail
Founded 1953
Revenue $449.9M
Headquarters 3131 Elliott Ave, Seattle, Washington 98121, United States
Languages English

Contact Details

Key Focus Areas & Initiatives

  • Local farms
  • Sustainability
  • Organic supermarkets
  • Regional food economy
  • Retail groceries
  • Community grocery
  • Local sourcing
  • Food education services
  • Community-based organization
  • Retail locations in Seattle
  • Local food systems
  • Consumer goods & retail
  • Supermarkets and other grocery retailers (except convenience retailers)
  • Member-owned business
  • Food and beverage retail
  • Local food partnerships
  • Sustainable food practices
  • Healthy eating
  • In-store kitchens
  • Food sustainability
  • Community garden support
  • Sustainable agriculture
  • Environmentally friendly
  • Organic product offerings
  • Healthy living publication
  • Cooking classes
  • Community involvement in food
  • Sustainable organic farming
  • Sustainable practices
  • PCC Sound newspaper
  • Local food advocacy
  • Food education classes
  • Organic produce
  • Community-owned food cooperative
  • Cooperative food retail
  • Food co-op governance
  • Organic food education
  • Organic food store
  • Energy-efficient store design
  • Food market expansion
  • Energy-efficient stores
  • Community-driven retail
  • PCC Cooks classes
  • Food-buying club
  • Nutritious food
  • Member discounts
  • Food education
  • Food retail
  • Sustainable store operations
  • Community involvement
  • Food cooperatives
  • Community gardens
  • Farmland trust
  • Member governance
  • Local food sourcing
  • Organic food products
  • Seasonal food sourcing
  • Sustainable organic farming practices
  • Local farmland preservation
  • Puget Sound region
  • Organic foods
  • Fresh produce
  • B2C
  • Education
  • Non-profit
  • Consumer products & retail
  • Environmental services
  • Renewables & environment
  • Food & beverage retail
  • Food & beverages
  • Consumer goods
  • Consumers
  • Nonprofit organization management
  • Delis
  • Food
  • Grocery
  • Health markets
  • Restaurants
  • Specialty food

Technologies Used

  • AI
  • Amazon AWS
  • Electron
  • ExactTarget
  • Microsoft Office
  • Microsoft Office 365
  • Remote
  • Route 53

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