Jason's Deli

Overview

Founded in 1976 in Beaumont, Texas by Joe Tortorice Jr. and his partners, this American fast casual restaurant chain has expanded to over 245 locations across 29 states. The brand's origins trace back to a family tradition that began with grocery stores established in 1895, and the original location is still open today.

The menu features a wide array of fresh and healthy choices, including sandwiches, wraps, baked potatoes, pasta dishes, soups, salads, and desserts, with complimentary ice cream. The company sets itself apart by eliminating artificial trans fats, MSG, high-fructose corn syrup, dyes, and artificial colors, and offers catering services for events and corporate needs. With its family-oriented culture and commitment to wholesome ingredients, it appeals to families, health-conscious individuals, and business clients.

Basic Information

Contact Details

• Phone: +1 409-838-1976
• Website: jasonsdeli.com
• LinkedIn: linkedin.com/company/jason's-deli

Key Focus Areas & Initiatives

• No artificial trans fats
• High-quality ingredients
• Garden fresh salad bar
• Fast-casual restaurant services
• Hospitality and service
• No dyes and no artificial flavors
• No processed MSG
• Order ahead and takeout
• Catering for events and corporate needs
• Diverse menu offerings
• Menu innovation for dietary needs
• Family-oriented restaurant culture
• Menu variety for dietary restrictions
• Vegetarian and healthy options
• Customer loyalty and brand programs
• Food safety standards
• Fresh ingredients and quality commitment
• Franchise model and expansion
• Food industry growth and trends
• Digital marketing and app development

Technologies Used

• Amazon SES
• CloudFlare CDN
• CloudFlare Hosting
• EasyDNS
• Gmail
• Google Apps
• Remote
• Sendgrid
• accessiBe

Affiliated Organizations & Regional Branches