Fogo de Chão | Company Profile - Revenue, Headcount, Tech Stack, Contacts
Company Directory for Fogo de Chão
Fogo de Chão
Overview
Founded in 1979 in Porto Alegre, Brazil, this Brazilian chain of churrascarias specializes in the traditional gaucho method of churrasco, where high-quality meats are fire-roasted over an open flame. The original founders grew up in the Serra Gaúcha region and opened their first restaurant to share this culinary heritage, later expanding to the U.S. in 1997. There are now approximately 76 locations worldwide, with 59 in the U.S.
The dining experience features continuous tableside service, with Gaucho chefs carving freshly grilled meats at the table. Guests enjoy an all-you-can-eat menu with up to 16 meats, a market table of salads, and traditional Brazilian sides in a welcoming, casual dining atmosphere. The company is committed to sourcing and preparing quality ingredients, reflecting its rich culinary traditions.
Basic Information
| Industry | restaurants |
|---|---|
| Founded | 1979 |
| Revenue | $362.4M |
| Headquarters | 14881 Quorum Drive, Dallas, Texas, United States |
| Languages | English |
| Parent Organization | Private Equity |
| Alexa Ranking | 78,618 |
Contact Details
- Phone: +1 346-768-3500
- Website: fogodechao.com
- LinkedIn: linkedin.com/company/fogo-de-sh-aun
Key Focus Areas & Initiatives
- Group dining
- Private dining
- Steakhouse
- Churrascaria
- Wine
- Brazilian steakhouse
- Churrasco
- Fire-roasted meats
- Tableside service
- Gaucho chefs
- Market table
- Buffet
- Traditional Brazilian cuisine
- Upscale dining
- Dine-in
- To-go
- Catering services
- Prix-fixe menu
- Culinary experience
- High-quality food
- Community partnerships
- Sustainable practices
- Millennial customers
- Gen Z
- Dining ambiance
- Customer loyalty
- Diverse demographics
- Unique dining experience
- Food service industry
- Hospitality
- Franchising
- Signature cocktails
- Wine selection
- Desserts
- Customer reviews
- Competitive dining
- Restaurant industry
- Gaucho-style dining
- Grilled seafood
- Seasonal salads
- Vegan options
- Gluten-free options
- Paleo selections
- Craft cocktails
- Fine dining
- Private event spaces
- To-go orders
- Gift cards
- Fogo rewards
- Dining reservations
- Upscale atmosphere
- Brazilian cuisine
- Traditional recipes
- Corporate events
- Special occasions
- Wagyu beef
- Heritage meats
- Culinary traditions
- Catering packages
- Holiday catering
- Restaurant locations
- Dining experience
- Taste of Brazil
- Self-serve salad bar
- Culinary art
- Online ordering
- International flavors
- Customer loyalty program
- Family-style dining
- Culinary excellence
- Wine pairing
- Award-winning wines
- Chimichurri sauce
- Diverse menu selections
- Beer and wine pairing
- Contemporary dining
- Restaurant ambiance
- Event planning assistance
- Dining experience enhancements
- Exclusive promotions
- B2C
- Services
- Leisure, travel & tourism
- Franchises
- Restaurants
- Events services
- Brazilian
- Steakhouses
Technologies Used
- .GIS
- AdRoll
- Adobe Media Optimizer
- Amazon AWS
- Amazon CloudFront
- Anaplan
- Apache
- BriteVerify
- Cedexis Radar
- CloudFlare Hosting
- Cloudflare DNS
- CrazyEgg
- DoubleClick Floodlight
- Ensighten
- Facebook Custom Audiences
- Facebook Login (Connect)
- Facebook Widget
- Freshdesk
- Google AdSense
- Google AdWords Conversion
- Google Analytics
- Google Font API
- Google Maps
- Google Maps (Non Paid Users)
- Google Tag Manager
- HotSchedules
- JivoSite
- Microsoft Excel
- Microsoft Office
- Microsoft Office 365
- Microsoft PowerPoint
- Mobile Friendly
- New Relic
- Opentable
- Outlook
- Paypal
- PowerBI Tiles
- Remote
- Route 53
- SQL
- Simpli.fi
- Slack
- Tableau
- Taboola Newsroom
- The Trade Desk
- Tripleseat
- TubeMogul
- Vimeo
- Visual Website Optimizer
- VueJS
- WP Engine
- WordPress.org
- Workday
- YouTube
- Zeus
- reCAPTCHA