Crop's

Overview

Crop's is a Belgian family-owned company specializing in frozen vegetables, fruit, and ready meals. Established in 1977, it has evolved from a small family business into a major player in the European frozen food sector, with an annual turnover of 600 million EUR for the fiscal year 2023-2024. Headquartered in Ooigem, Flanders, the company serves diverse markets across Asia, Australia, the Americas, Europe, and the Middle East.

Adopting a field-to-fork philosophy, Crop's manages every stage of the production process, from agriculture to final food manufacturing. The business grows much of its produce in premium regions, with factories located close to the fields to maintain optimal quality and efficiency. Its portfolio includes frozen vegetables for wide-ranging culinary uses, fruit for baking and smoothies, and comprehensive meal solutions. Known for its dedication to quality and innovation, the company caters to multinational clients in the bakery, food preparation, and food service industries.

Basic Information

Contact Details

• Phone: +32 56 67 63 00
• Website: cropsfrozenfoods.com
• LinkedIn: linkedin.com/company/crop-s

Key Focus Areas & Initiatives

• frozen fruit
• frozen vegetables
• frozen ready meals
• frozen fruit for smoothies
• frozen fruit puree
• retail
• industry
• foodservice
• wholesale
• bakery
• food & beverage manufacturing
• zero food waste solutions
• precision agriculture
• packaging technology
• global presence
• family business
• innovation in packaging
• food industry solutions
• frozen meal recipes
• sustainable practices
• customer satisfaction
• fresh produce
• local terroir produce
• food safety protocols
• frozen food processing technology
• food supply chain
• frozen food market
• agronomy
• frozen food supply chain
• product traceability systems
• global export
• food safety management
• food solutions
• frozen fruit purees
• food industry
• frozen food product development
• frozen food supply chain management
• terroirs
• food manufacturing
• frozen fruits
• industrial production
• quality standards
• market expansion
• supply chain
• frozen food quality control
• customer engagement
• frozen fruit varieties
• food safety audits
• frozen bakery ingredients
• food safety certifications
• frozen food manufacturing
• frozen food safety
• product innovation
• food quality control
• sustainable practices in agriculture
• frozen food logistics
• quality assurance
• frozen ethnic vegetables
• food processing technology
• product range
• food safety
• industrial food production
• frozen food quality assurance
• frozen food packaging solutions
• customer collaboration
• agricultural expertise
• frozen vegetable mixes
• supply chain transparency
• food experts
• frozen food recipes
• frozen food
• sustainability
• agricultural know-how
• frozen food safety standards
• family-owned
• frozen food sustainability
• b2b
• frozen food packaging
• frozen food innovation
• product customization
• agriculture
• sustainable supply chain
• frozen food industry
• agronomists
• frozen food export
• vertical farming
• sustainable agriculture
• food innovation
• traceability
• b2c
• traceability systems
• food safety compliance
• global food markets
• d2c
• product innovation process
• environmental impact reduction
• product development
• vertical integration
• food industry innovation
• agricultural partnerships
• packaging innovation
• market diversification
• food processing
• pre-cooked frozen side dishes
• food safety regulations
• freshness preservation
• food safety standards
• food quality
• sustainable growth
• food service industry
• ready meals
• supply chain management
• frozen foods
• fresh harvests
• quick meals
• healthy options
• convenient food
• nutritional value
• packaging design
• taste and freshness
• ready-to-use ingredients
• traceable ingredients
• cooking convenience
• meal solutions
• culinary expertise
• local sourcing
• global supply
• certified organic
• food transparency
• product variety
• freshly frozen
• food professionals
• market research
• r&d in food
• food technology
• custom culinary solutions
• family-owned business
• client collaboration
• long-term vision
• community support
• environmental commitment
• agricultural practices
• precision farming
• product packaging
• food co-creation
• local specialties
• manufacturing
• distribution
• transportation & logistics
• food production
• environmental services
• renewables & environment
• food & beverages
• consumer goods
• consumers
• logistics & supply chain
• mechanical or industrial engineering

Technologies Used

• ASP.NET
• Bootstrap Framework
• Google Tag Manager
• Microsoft Office 365
• Microsoft-IIS
• Mobile Friendly
• Nginx
• Outlook

Affiliated Organizations & Regional Branches

• Agram S.A.